Incredible food. Fast, friendly service. Welcoming atmosphere and fantastic ambiance. Highly recommend a visit (well, more than one...)

Cobble Hill exceeded my expectations. It was my first time in Cedar Rapids and it certainly won't be the last. Food was amazing as well as the ambiance and service. Everything was exquisite .

This place has beautiful decor and a coat check at the door! The bar is inviting as well as the seating. The food is all farm to table so the menu changes depending on when you go. We got a seasonal butternut squash soup. This soup was packed with spices and very memorable. We both enjoyed our meals and finished with a delicious dessert. I'd highly recommend this restaurant.

Service was top tier, everyone was so attentive. We split the oysters, potato latke, Niman ranch flat iron and the duck special. All were amazing and brought out in a timely manner. Inside was perfectly decorated for Christmas, I can't wait to come back!

Came here with our friends and were absolutely blown away by their food and drinks! Hands down, one of the best meals we've had in the state since moving to Iowa. We were staying in Iowa City for the weekend and were thrilled to try Cobble Hill. We ordered their Charcuterie, sourdough, Carpaccio, and Crudo to share and everything was delicious. I got the Pork and hubby got the Artic Char and both were very tasty -- especially the pork! We usually get steak entrees but we were so glad we tried these ones as they were cooked so well and with such unique flavors. Our cocktails were also very well balanced and refreshing. Dessert was also very good -- we got the 100 Layer Apple Cake and the Black Forrest Cake, loved both. I think if I would choose between the two, I'd go for the Black Forrest. The vibe is very cozy and romantic in here. And our server, Tyson did a phenomenal job. She made our night very memorable and we enjoyed dining with Cobble Hill and will definitely be back soon.

Cobble Hill genuinely reminds me of Brooklyn and its better restaurants. We brought our pup so were the only ones sat outside on a Tuesday, but we were never lacking for attention from our wonderful server. Though the vibes inside look impeccable so don't miss out if you're dogless. The food is the real standout. We had a savory Dutch baby with nduja and enough herbs to herald the end of summer, fantastic. A finely seared and perfectly cooked halibut with plenty of basil and super creamy cannellini beans. Angolotti with corn and ricotta and some hunks of roasted corn (welcome to Iowa we were told) that could genuinely be called al dente. The Thai Tea tart was on the sweet side but it's hard to fault dessert for that. As for drinks, there's a good variety of wine at reasonable price points. Something for basically every pallet and a few interesting choices. The cocktail program overall looks great but I can only speak to one of their classics: we split an old man and the sea that was a fantastic after dinner sipper. Mezcal, scotch and Benedictine? Sign me up.

My life partner brought me to Cobble Hill for my 70th birthday. Having told them advance that we were celebrating my birthday, as soon as we told them our names we were greeted with an enthusiastic "Happy Birthday ". We arrived early to enjoy a cocktail before dinner and the bartenders were delighted to prepare my favorite martini even though it wasn't on the menu. It was fabulous. The food was delicious and prepared perfectly. After dinner we ordered the chocolate and cinnamon soufflé! The service, ambience, and food were outstanding, reminding me of exquisite restaurants in New York and Chicago. In addition, the food is exceptionally well priced given the high quality of the ingredients used, unique preparations, and artistic presentation. "Bravo", Cobble Hill! We will be back!

Such a cute place. Not a huge setting but ample seating for an upscale restaurant. The prices are higher, but not out of order for the quality of food you are getting. The wait staff are so nice an accommodating. The are knowledgeable and give great suggestions. My boyfriend commented on how much he enjoyed watch them making the drinks at the bar. Very artistic. Parking is always a challenge in this area, but definitely worth the hassle. If you need an upscale restaurant for a special occasion, this is a home run without a doubt.

I really struggled in putting this together. Here's the rundown: -ambience is great. Super cute interior - exposed brick, plants, great lighting and loved the antique dishware. -farm to table is pretty much always a winning concept but the food was hit and miss. I ordered the ricotta gnudi and it was too salty.charcuterie board didn't have much to offer. Parisian gnocchi was my favorite! - service started strong but at the end we were kind of ignored -cocktails - amazing! I would lean towards coming in for a drink and appetizers to enjoy the setting.

Two days later and I'm still thinking about the chicken I enjoyed at Cobble Hill. It was amazing! Locally sourced chicken thigh stuffed with chicken sausage. Surrounded by mushrooms and olives with seeded encrusted sweet potatoes. Perfection on a plate. My only regret was that I was dining alone so I didn't get to try anything else. The chef's counter was a perfect place to sit as I had a bird's eye view of the kitchen. Kitchen staff, as well as wait staff, took great care of me throughout the evening. Even the hostess came over to check in on me. The beverage menu is great as well with a good selection of cocktails and wines all at a solid price point. I will definitely return to Cobble Hill on my next trip to Cedar Rapids.